• YOM KIPPUR
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EREV YOM KIPPUR TUESDAY, OCTOBER 4

Yom Kippur Shir Chadash Service
5:30 – 7:00 PM

Kol Nidrei Formal Service
8:00 PM – 9:30 PM

YOM KIPPUR WEDNESDAY, OCTOBER 5

Young Families Service
9:00 – 9:30 AM
SummerStage at Central Park

Morning Yom Kippur Formal Service
10:00 AM – 12:00 PM
With abbreviated Yizkor
SummerStage

Morning Yom Kippur Formal Service
10:00 AM – 12:00 PM
Fifth Avenue Sanctuary

Study Session: Rabbi Lawrence A. Hoffman
“Who Shall Live and Who Shall Die”: Really?
12:30 PM – 1:30 PM
Greenwald Hall

Study Session: Dr. Joel Hoffman
Do Only the Wicked Suffer? Reward, Punishment and the Hidden Message of the High Holidays
12:30 PM – 1:30 PM
Beth-El Chapel
This Study Session will not be livestreamed, but will be recorded and available later On Demand.

Study Session: Warren Klein, Bernard Museum Curator
Through the Archives: Our Crowd
12:30 PM – 1:30 PM
Wise Hall
This Study Session will not be livestreamed, but will be recorded and available later On Demand.
Click here to learn more about the speakers.

Teen Service
12:30 – 1:30 PM
SummerStage

Avodah
2:00 – 3:00 PM
Fifth Avenue Sanctuary

Family Service
2:00 – 3:15 PM
SummerStage

Yom Kippur Afternoon, Memorial & Concluding Services
3:30 – 6:00 PM
Fifth Avenue Sanctuary

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August 24, 2021 / 12:30 PM - 2:00 PM
LIVESTREAMED
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COMING SOON ON DEMAND

NY VS. LA: THE GREAT BAGEL-OFF

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Oh, the agony, the blow to New York Jewish pride when our hometown newspaper proclaimed the superiority of the California bagel.

How dare The New York Times! What could granola-crunching West Coast Jews know about bagels when New Yorkers have been baking them for more than a century – and they never invented anything more original than avocado toast?

It’s time to find out.

Join the Temple Emanu-El Streicker Center and the Forward for a chewy, carb-o-licious competition between the best bagels from New York and California. We’ll talk to the bakers defending their own dough and ovens. We’ll talk to food critics. We’ll even talk to the man at Zabar’s who knows shmears better than anyone in America. Then, the panelists will conduct a blind taste test of bagels from both coasts.

Dense and chewy? Crusty? Hint of malt? A bit of sourdough? We’ll unpack all the secrets and weigh in on what makes a bagel more than a chewy donut without the sugar!

With:

Len Berk, Zabar’s Lox Counterman

Chef Imani Jackson, founder and CEO of Chopped 

Julia MoskinNew York Times food staff reporter

Emily Winston, Boichik Bagels

Moderated by Rob Eshman, Food Editor, The Forward

IN PARTNERSHIP WITH THE FORWARD.

We are happy to offer these webinars free of charge in these challenging times and hope you enjoy them. Any contribution to support our efforts is appreciated.

 

 

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At Temple Emanu-El, we encourage our members, young and old, to gather in an atmosphere both warm and awe-inspiring, as we share our moments of joy as well as our times of sadness, immerse ourselves in the richness and beauty of our tradition, and act upon our tradition’s values in the world around us.
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