• YOM KIPPUR
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EREV YOM KIPPUR TUESDAY, OCTOBER 4

Yom Kippur Shir Chadash Service
5:30 – 7:00 PM

Kol Nidrei Formal Service
8:00 PM – 9:30 PM

YOM KIPPUR WEDNESDAY, OCTOBER 5

Young Families Service
9:00 – 9:30 AM
SummerStage at Central Park

Morning Yom Kippur Formal Service
10:00 AM – 12:00 PM
With abbreviated Yizkor
SummerStage

Morning Yom Kippur Formal Service
10:00 AM – 12:00 PM
Fifth Avenue Sanctuary

Study Session: Rabbi Lawrence A. Hoffman
“Who Shall Live and Who Shall Die”: Really?
12:30 PM – 1:30 PM
Greenwald Hall

Study Session: Dr. Joel Hoffman
Do Only the Wicked Suffer? Reward, Punishment and the Hidden Message of the High Holidays
12:30 PM – 1:30 PM
Beth-El Chapel
This Study Session will not be livestreamed, but will be recorded and available later On Demand.

Study Session: Warren Klein, Bernard Museum Curator
Through the Archives: Our Crowd
12:30 PM – 1:30 PM
Wise Hall
This Study Session will not be livestreamed, but will be recorded and available later On Demand.
Click here to learn more about the speakers.

Teen Service
12:30 – 1:30 PM
SummerStage

Avodah
2:00 – 3:00 PM
Fifth Avenue Sanctuary

Family Service
2:00 – 3:15 PM
SummerStage

Yom Kippur Afternoon, Memorial & Concluding Services
3:30 – 6:00 PM
Fifth Avenue Sanctuary

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GAZOZ: SPARKLING INSPIRATIONS
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GAZOZ: SPARKLING INSPIRATIONS

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Gazoz: Sparkling Inspirations with Adeena Sussman & Benny Briga

In 1911, a tiny kiosk opened on Tel Aviv’s Rothschild Boulevard offering a new way to beat the dusty town’s stifling heat: gazoz. An original treat for the new city’s residents, the seltzer flavored with sweet syrup was already a staple at every soda fountain in America.

But while such treats have disappeared across the US, Israelis are reinventing gazoz, none with more panache than Benny Briga. At Café Levinsky, in Tel Aviv’s Florentin neighborhood, he layers sage and za’atar, lemongrass, geranium, melon, plums and strawberries into a glass topped with sparkling soda for phenomenal visual and flavor sensations.

Just in time for summer, Briga and cookbook author Adeena Sussman will get you whipping up Cafe Levinsky’s creations without flying to Israel with their new cookbook, Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks.

As the new book launches, Benny and Adeena join us to discuss the thirst-quenching flavors that will excite your tongue, your stomach and your heart.

Adeena Sussman is the author of Sababa and the coauthor of 14 cookbooks, including two bestsellers with Chrissy Teigen. Benny Briga is the owner and chef of Café Levinsky.

In conversation with Gabriella Gershenson, James Beard Award–nominated food journalist and an editor of The 100 Most Jewish Foods and On the Hummus Route.

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At Temple Emanu-El, we encourage our members, young and old, to gather in an atmosphere both warm and awe-inspiring, as we share our moments of joy as well as our times of sadness, immerse ourselves in the richness and beauty of our tradition, and act upon our tradition’s values in the world around us.
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